The Catch
In 2024 "The Catch", Singapore's top chefs embark on a culinary odyssey to Western Australia's vast landscapes, aiming to unravel the mystery behind their food's origins. Venturing into activities like cray pot pulling, cattle droving, and abolone diving, these chefs actively engage in the sourcing process. Guided by world-class Australian chefs, they share favourite recipes, preparing fresh ingredients in their unique styles. "The Catch" not only showcases Western Australia's abundant produce but also fosters a cultural connection through the universal love of food. Join us on this flavourful journey, celebrating the farm-to-table process and appreciating the dedication behind bringing the finest catch to the table.
